the healing power of roots
„Nature is our best teacher.“ Werner Retter is convinced of this and attaches particular importance to the very highest quality of raw products: „People should again become aware of what great gifts nature provides us with.“ Sharing his knowledge is very close to his heart, which is why he dedicates this book to the wonderful world of twelve selected roots.
Old knowledge, folk medicine applications and current research results find as much space as many useful tips for health, home pharmacy and use in the kitchen. The reference to traditional Chinese medicine and spagyric also shows the versatility of these hidden treasures. Those who like to do it themselves will receive valuable suggestions and recommendations on cultivation, proper root digging, and the production of various home remedies. Last but not least, experts from various fields have their say, telling their personal stories about their favorite roots.
Werner Retter, academically examined Krüfterexperte, recognized Food Scout and creative head of the internationally renowned bio Obstmanufaktur Retter is for a long time no more unknown with its innovative and often unusual creations. Gourmets and the scene gastronomy worldwide appreciate his high-quality products, which have nothing at all to do with ordinary fruits.
In the book is a small contribution from us. Jerusalem artichoke our passion!
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