Jerusalem artichoke spelled spirelli bio
Pasta with added valueOur topinambur Dinkel Spirellis organically grown offer you the possibility to enjoy topinambur simply and enjoyably. The noodles are produced without egg and from regional spelled in the Allgäu. The dark color of the pasta is caused by the proportion of Jerusalem artichoke.
Inulin for optimal metabolismNot only do these noodles taste great, they also help to improve your metabolism through their inulin content and have a slightly appetizing effect. Ingredients: Bioland-DINKELMEHL type 630 from original spelled varieties such as Oberkulmer Rotkorn and Ebners Rotkorn. dried Jerusalem artichokes
Cooking time: 5-7 minutes. Water easilysalt. Simple and delicious!
Sauces can be easily replaced with a bit of olive oil & grated cheese. Tip: The cooking water can also be used to refine sauces.
100 g contains on average: Energy: 1560kjl / 368 kcal Fat: 1.6g, of which saturated fat: 0.4g Carbohydrates: 74.0g, of which sugar: 3.5g of which 1g inulin protein: 13, salt: these values are subject to the usual fluctuations in natural products, please store cool and dry