Pasta with added value
Our Topinambur DinkelTagliatelle offer you the possibility to enjoy topinambur simply and enjoyably. The tagliatelle are produced on the basis of spelled with a higher proportion of Jerusalem artichoke and are therefore suitable for optimal supply of inulin.
The noodles are without egg and are produced from regional spelled in the Allgäu. The dark color of the pasta is caused by the proportion of Jerusalem artichoke.
These noodles not only taste great, but also contribute to improving your metabolism through their high inulin content and have a slightly appetite suppressant effect. Ingredients: Bioland-DINKELMEHL type 630 from original types of spelled likeOberkulmer Rotkorn and Ebners Rotkorn. dried Jerusalem artichokes
Cooking time: 5-7 minutes. Salt the water lightly. Simple and delicious!
Sauces can be easily replaced with a bit of olive oil & grated cheese.
Tip: Use the cooking water to refine the sauces.
100 g contains on average: Energy: 1560kjl / 368 kcal Fat: 1.6g, of which saturated fat: 0.4g Carbohydrates: 74.0g, of which sugar: 3.5g of which 1g inulin protein: 13, salt: these values are subject to the usual fluctuations in natural products, please store cool and dry