Optimal for the inulin supply
Jerusalem artichoke syrup - inulin - is suitable as a dietary supplement for the supply of inulin. Also for baking and as a spread the syrup is suitable. You can mix the syrup containing inulin with the normal fructose syrup to your liking and thus an individual, optimal balance between sweetness and Reach inulin supply. Try it!
For diabetics, inulin is insulin-independent. When taking inulin-containing products, no insulin is needed for metabolism. This is also the reason why Jerusalem artichoke is so good for diabetics. Inulin probably has a positive effect on the prevention of colon cancer
Effect of inulin
Excerpt from Wikipedia about inulin ( full article )
"Inulin can be used in the treatment of Diabetes ( diabetes mellitus than) thickness are used -Ersatz, because it has no effect on blood sugar levels one. Inulin is in href = "http://en.wikipedia.org/wiki/Deepy_Strong"> Small intestine is not resorbed because humans lack the degrading enzyme ( inulinase ). Instead, it is broken down in the rectum by bacteria to short-chain fatty acids . The gases formed in this microbial degradation can be used in sensitive people href = "http://en.wikipedia.org/wiki/Flatulenz"> flatulence , the only known side effect of eating inulin-containing plant parts.   inulin mainly serves the useful intestinal bacteria as food, regular consumption of suitable amounts (at least 1.5 g / consumption unit or from 5 g daily dose in addition to the normal reception by GDChid = "cite_ref-4" class = "reference">  ) leads to an improvement of the intestinal flora . "
100% juice from the topinambur tuber from certified organic farming, DE-037 organic control body
Start the fiber intake in small increments until you reach the daily recommendation of 7.5-15 ml syrup. (equivalent to about 1 tablespoon) As a drink is particularly quiet water.
| Nutritional information ||100 g||15 ml / 20 g|
| inulin || 36 g || 7.2 g |
|Calorific values|| 225 kJ Calibri "> 225 kJ / 53 kcal ||45 kJ / 10.6 kcal|
|protein||4 g||0.8 g|
|carbohydrates|| 15 g ||3 g|
| - of it glucose || 1.0 g ||style = "font-size: 12pt; font-family: Calibri"> 0.2g|
|- of which fructose||2.0 g||0.4 g|
|- saturated fatty acids|
|style = "font-size: 12pt; font-family: Calibri"> - of which cholesterol||0 g||0 g|
|minerals||5 g||0.1 g|
|TM content 73 ° Brix|
* Percent of the recommended dayclass = "MsoNormal"> * Percent of the recommended daily dose as recommended by the DGE 2000