Recognize, collect & enjoy wild plants Daniel Baer and Diego Gardón - together known as Kräuterkauz - provide unconventional insights into the world of edible wild plants with their herb walks in the urban wilderness around Cologne.
In this guidebook, they share their knowledge about where and when native wild plants and wild herbs grow, what properties and/or what healing power they possess, and what one should basically pay attention to when collecting and utilizing them. The book is peppered with recipes for preparing imaginative, colorful, delicious and healthy menus with native wild herbs and plants. This book is a guidebook and cookbook in one! find, identify, collect and use edible wild herbs and plants yourself prepare delicious dishes with self-collected ingredients expand your own menu with healthy and native wild herbs at no extra cost eat less polluted food from nature promote a sustainable lifestyle and respectful treatment of nature expand the menu with native herbs Gathering and utilizing wild plants and herbs is as easy as can be, making it a cost-effective, sustainable and healthy addition to your personal menu.
In addition, engaging with native fauna leads to a greater understanding of and intense connection with nature. With a new awareness and a respectful view of the plant world, you go on your next walk in the woods ... and come home with delicious and useful plants.
Here you can find the table of contents