Book Old vegetables - newly cooked

SKU: TopBu2

Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

28,00 €

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Jerusalem artichoke, parsnip, oat root, rutabaga, salsify - old vegetables are making a comeback today. And the old varieties are not only something for the eye. They also enrich our menu and are especially in winter a welcome change to the eternal monotony of cabbage, potatoes, carrots and leeks.

The fact that old varieties do not need to be stale is proved by the 100 simple and original recipes in this book. From noble as Jerusalem artichoke soup with scallops over effective like bright orange pumpkin lasagne or pink curry to savory as parsnip gnocchi or pizza with colorful root vegetables. Fresh, modern and varied, the old vegetables attractwith amazing effects and diverse taste sensations. With a clear, practical product information

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100 simple and original recipes for everyday life and guests. With practical product information.
ISBN: 978-3-03800-592-6
Cover: Brochure with flap
Volume: 192 pages
Weight: 784 g
Format: 17.5 cm x 28.5 cm
Over 110 color photos

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Manufacturer information:

AT Verlag AZ Fachverlage AG

, ,
www.at-verlag.ch

Item weight:	0,70 kg

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Total entries: 1

Toll aufgemachtes Buch
Ich habe das Buch heute bekommen. Bestellung und Lieferung haben verlässlich geklappt. Beim ersten Blick ins Buch war ich erstaunt über die kunstvollen Fotografien der verschiedenen Gemüsepflanzen und fertigen Gerichte. Es wirkt richtig edel. Ich hatte wohl eher mit einfachen Eintöpfen gerechnet, aber die Gerichte können sich sehen lassen. Auch etlicheTopinamburrezepte sind dabei.
Ich freue mich darauf, die Rezepze auszuprobieren.

Daphne R , 21.04.2020 Verified purchase

Total entries: 1

Manufacturer according to GPSR
AT Verlag AZ Fachverlage AG, www.at-verlag.ch

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