Book Old vegetables - newly cooked

SKU: TopBu2

Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

28,00 €

Final price* , plus

Description
Reviews

Jerusalem artichoke, parsnip, oat root, rutabaga, salsify - old vegetables are making a comeback today. And the old varieties are not only something for the eye. They also enrich our menu and are especially in winter a welcome change to the eternal monotony of cabbage, potatoes, carrots and leeks.

The fact that old varieties do not need to be stale is proved by the 100 simple and original recipes in this book. From noble as Jerusalem artichoke soup with scallops over effective like bright orange pumpkin lasagne or pink curry to savory as parsnip gnocchi or pizza with colorful root vegetables. Fresh, modern and varied, the old vegetables attractwith amazing effects and diverse taste sensations. With a clear, practical product information

Watch the book

100 simple and original recipes for everyday life and guests. With practical product information.
ISBN: 978-3-03800-592-6
Cover: Brochure with flap
Volume: 192 pages
Weight: 784 g
Format: 17.5 cm x 28.5 cm
Over 110 color photos

Product safety information

Manufacturer information:

AT Verlag AZ Fachverlage AG

, ,
www.at-verlag.ch

Item weight:	0,70 kg

Average item rating

All reviews:

How do reviews work?

Total entries: 1

Toll aufgemachtes Buch
Ich habe das Buch heute bekommen. Bestellung und Lieferung haben verlässlich geklappt. Beim ersten Blick ins Buch war ich erstaunt über die kunstvollen Fotografien der verschiedenen Gemüsepflanzen und fertigen Gerichte. Es wirkt richtig edel. Ich hatte wohl eher mit einfachen Eintöpfen gerechnet, aber die Gerichte können sich sehen lassen. Auch etlicheTopinamburrezepte sind dabei.
Ich freue mich darauf, die Rezepze auszuprobieren.

Daphne R , 21.04.2020 Verified purchase