Spirits and Syrup

 Enjoyment for Connoisseurs, Best...

Enjoyment for Connoisseurs, Best from Jerusalem Artichoke!

After the first frosts can be from the Jerusalem artichokes tuber burn the popular, in southern Germany also known under the name Rossler, high-yielding liquor. Due to the high inulin content in the tuber burning with Jerusalem artichoke is more difficult than with other fruits and vegetables. The topinambur schnapps refined with bloodroot is called Roter Rossler and the special topinambur liqueur, which is made according to a recipe by Hildegard von Bingen, are also high-proof specialties that are mainly used as digestive and as a bittersweet. Enjoyment and medicine in one, Jerusalem artichoke SchnappsMany of our customers swear by nothing better than help and support with stomach problems. The topinambur schnapps refined with bloodroot is called Roter Rossler and the special topinambur liqueur, which is made according to a recipe by Hildegard von Bingen, are also high-proof specialties that are mainly used as digestive and as a bittersweet. Also discover the Jerusalem artichoke raspberry schnapps with its unmistakable/>
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