The Jerusalem artichokes are especially important as healthy and valuable vegetables.
You have to expect the following requirements
|| 1 kg
| 10 m²
|| 2 kg
| 25 m²
|| 5 kg
| 100 m²
|| 20 kg
| 150 m²
|| 25 kg
| 2500 m²
|| 400 kg
| 800 kg
| 1 ha
|| 1,600 kg
The variety Medius is a good allround variety for a varietyof uses. It is characterized by relatively regular tubers and a mild taste.
Jerusalem artichoke (Helianthus tuberosus) is related to the sunflower. The plant was in the 17th century. discovered in North America by an Indian tribe. In Germany, as Erdartischocke, Erdbirne or Indianerknolle increasingly gaining importance for nutrition.
Due to the high inulin content Topinambur is particularly interesting for diabetics and as a diet food. Inulin has a positive effect on the intestinal flora and is metabolically regulating.
Jerusalem artichoke has many valuable vitamins, is rich in potassium, iron, vitamin B1, niacin, fiber and carbohydrates. The Jerusalem artichoke can be served raw, cooked, roasted and cookedbe consumed. Properly stored, it can be stored without problems for 5 weeks.
Our tubers are certified by the strict guidelines of organic farming.